CÔTES DE PROVENCE ROSÉ
Clémentine is one of France’s fastest growing rosés.
Unique composition of Cinsault, Grenache, Tibouren and Mauverde. A fruity yet mineral-driven wine, light in color but explodes on the palate.
Our grapes are harvested in the early morning hours when the temperatures are coolest. We then send the grapes through a double-press with the first press splitting the skin. The second press, called a "soft-press" separates the fruit, leaving just the juice. Each grape is different however, skin contact is minimal and the juice is aged separately until the end of fermentation.
Rosé is not just for summer, enjoy year round!
BRUT ROSÉ LA PÉTILLANTE SPARKLING WINE
100% Provence • 100% Grenache.
Coeur Clémentine developed this light, effervescent sparkling wine over a period of two-years. La Pétillante is the result of a natural process using double fermentation over several months creating small, effervescent bubbles that dance on your palate. Coeur Clémentine is one of a handful of producers capable of making sparkling wines in the region.
Dry to the bone, delicate and layered with aromas of fresh berries and spring flowers.